Made the best dinner tonight!
Just realized I didn’t take a single picture to show it off. I sort of fail, but the overall awesomeness of the food makes it a win.
Moving on.
I’m putting the recipe (if you can call it that) here so I can repeat it at another time.
I based the marinade on a recipe from Simply Recipes:
Skirt Steak Marinade:
1/3 cup olive oil
2 to 3 tablespoons red wine vinegar
3 cloves garlic – sliced in half
1/3 cup soy sauce
healthy shake of red pepper flakes
fresh cracked pepper
I marinated the steak for about 24 hours. I was going to grill it like the recipe calls for but realized at the last minute that we didn’t have enough fuel. So I baked the steak at 450 for 25 minutes. I let it rest for 10 minutes with tinfoil overtop to keep it warm. Then I sliced it up and served it with peas/corn, mashed potatoes w/ sauteed sweet onions and mushrooms.
Mashed Taters with Sauteed Sweet Onions and Mushrooms
I had left over potatoes from Thanksgiving so I added to it some hungry man instant potatoes (what? They don’t taste that bad!)
I sliced some sweet onion fairly thin in long strips and sauteed them in a tablespoon of butter until they started to wilt. Then I added five button mushrooms that I’d cut in half and sliced. I added a little salt and let them cook down. When they were pretty limp, I added a few splashes of balsamic vinegar and let that cook out/down.
Yum.

